Dairy-Free Chicken Pot Pie Casserole

5 or 6 boneless, skinless chicken breasts
16oz frozen vegetables
1C almond milk (plain)
1 1/2C dairy free cream of chicken soup
1C almond milk (plain)
1C Bisquick or All-Purpose Baking Mix (check the label to ensure it does not contain dairy!)
1/2C Butter flavored Crisco, melted

1. Boil chicken in water until done. Cut into bite-size pieces.
2. Place chicken pieces into a greased 9x13 casserole dish.
3. Rinse and drain frozen veggies. Pour over chicken.

4. In small bowl, combine 1C almond milk (plain) with 1 1/2C dairy free cream of chicken soup.Pour over vegetables.
5. Combine 1C almond milk (plain), 1C Bisquick or All-Purpose Baking Mix (DAIRY FREE) and 1/2C melted butter flavored Crisco. Pour over casserole.
6. Bake 350° for 1 hour.